tag:blogger.com,1999:blog-1048726465987623840.post2886584769910434512..comments2023-07-30T23:05:27.334-07:00Comments on Ruby's Musings: Porcupines Rubyhttp://www.blogger.com/profile/15311021498743390316noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1048726465987623840.post-15868587849390101752016-01-17T00:19:00.715-08:002016-01-17T00:19:00.715-08:00I think that's why long grain was called for.....I think that's why long grain was called for....but I think more rice would be good...smaller balls and par cooking or minute rice as it is already sort of par cookedRubyhttps://www.blogger.com/profile/15311021498743390316noreply@blogger.comtag:blogger.com,1999:blog-1048726465987623840.post-6163112982673379842016-01-16T19:42:58.381-08:002016-01-16T19:42:58.381-08:00hmmm..i made these ions ago but used a regular ric...hmmm..i made these ions ago but used a regular rice and altho they did not look like porcupines, they were really good. I think now i would parboil that rice just a smidge but not done and then mix it in and bake...what do you think?Anonymoushttps://www.blogger.com/profile/12807569269057934244noreply@blogger.com