IF you can not read it all...email me and I will be happy to type out the recipe for you. |
Always gather all your items, saves time. |
Yummy! Yep, I am one of those...had to take a tiny bit from the beater to taste. Bad I know... |
After I added the dry to the wet and mixed this is what I ended up with.....I mixed with a spoon, hate cleaning beaters. Took a bit more work, but not enough that even my fibro shoulders could not handle...so go for it. Unless you have a stand mixer...we sold ours so hand held not quite the same.
It says to keep in the bowl and put in the freezer..I could not fit the bowl in, so I just wrapped it in the plastic wrap and popped it in while I worked on supper and watched the Oprah show. Yep, multi tasking at it's best. After an hour I had time to make the cookies . The recipe calls for 1 inch balls. I did some in that size, and some bigger. I still managed to get nearly the amount of cookies the recipe said it would yield so imagine how many you would get if they were all perfect size. I also added a touch all my own....raw sugar. I rolled the balls in it before putting them on the sheet and squashing them with a criss-cross of the fork. My daughter and I thought it would be grand next time to roll them in cinnamon like a snickerdoodle and THEN then raw sugar....cinnamon is very good for you, helps blood sugar levels, so sounds like a great plan to me!
I use a silpat instead of parchment, the bottoms do not brown as dark so be prepared for that.But saves me money and clean up is a breeze! |
Eight to eleven minutes later in the oven (depends on oven and size of cookie) and five minutes on the cookie sheet before being transferred to the rack ( they are soft cookies, bake them a bit longer and they crisp up a bit more, just watch them that they do not bake too long.) and here is the wonderful result.....
Look how beautiful and sparkly they look, all glammed up! |
I ate one warm, and then later with a glass of red wine had one at room temp. They are so YUM! Oh and that salt issue, well with the nutmeg and then the raw sugar and paired with red wine....ok HEAVEN! I was one happy lady....OH see this does fit in to my years journey to find happiness!! They were a hit with my hubby and my daughters, Rebecca, the wonderful artist that draws my mini me's for the blog and FB fan page, could barely stop eating them...so I would say they are a hit! I hope you will try them and then let me know what you think!
quoting Robert Fulghum in 1987 at Middlebury College
“Dear Lord: The gods have been good to me. For the first time in my life, everything is absolutely perfect just the way it is. So here's the deal: You freeze everything the way it is, and I won't ask for anything more. If that is OK, please give me absolutely no sign. OK, deal. In gratitude, I present you this offering of cookies and milk. If you want me to eat them for you, give me no sign. Thy will be done.” Dan Castellaneta quotes (American Actor and Writer, b.1958)
Those look sooo good! Thanks for the recipe and there's nothing wrong with tasting the dough! You have to make sure they're going to be good, right?
ReplyDeleteMy mom used to use the crisscross on her peanut butter cookies!
Thanks again for sharing!
Could we move the time up to 2:00 instead of 3:00? That's what I'm going to do... Definitely going to try these... Thanks for sharing. Come visit when you can...
ReplyDeleteWhat fun! Those look great. And I admire your ability to improvise and play around with ingredients. I don't think I've baked cookies in 20 years!
ReplyDeleteSo good! I ate them all and did not share.
ReplyDeleteYumm-o!!!!! I can smell them baking now!
ReplyDeleteHmmm! I can imagine how it smell! I should better make some of this tomorrow. My kids will love this for sure and will ask for more.
ReplyDeleteThis sounds great! I love to try your recipe. My kids will surely love the new flavor of their cookies.
ReplyDeleteGlad everyone liked this ...eager to hear about when you make them!!
ReplyDeleteOoooh, Ruby, these look fabulous! I'll print the recipe off! Thank you! xoxo
ReplyDelete